Related content

Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases

By Beuchat Larry R.  

British Food Journal, Vol. 108, Iss. 1, 2006-01 ,pp. : 38-53

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Irradiation Applications in Vegetables and Fruits: A Review

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 5, 2009-05 ,pp. : 427-462

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Critical Review of Dehydrofreezing of Fruits and Vegetables

By James Christian   Purnell Graham   James Stephen  

Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. : 1219-1234

Springer Publishing Company

Access to resources Recommend Favorite

Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review

By Grosso Giuseppe   Mistretta Antonio   Frigiola Alessandro   Gruttadauria Salvatore   Biondi Antonio   Basile Francesco   Vitaglione Paola   D’Orazio Nicolantonio   Galvano Fabio  

Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 5, 2014-01 ,pp. : 593-610

Taylor & Francis Ltd

Access to resources Recommend Favorite

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

By Dhall R. K.  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 5, 2013-01 ,pp. : 435-450

Taylor & Francis Ltd

Access to resources Recommend Favorite