Acrylamide Content Distribution and Possible Alternative Ingredients for Snack Foods

Author: Cheng Wei Chih   Sun De Chao   Chou Shin Shou   Yeh An I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2158-2162

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