Author: Cheng Wei Chih Sun De Chao Chou Shin Shou Yeh An I.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2158-2162
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Novel Technologies and Ingredients in Foods
By Silva J.L.
Trends in Food Science and Technology, Vol. 7, Iss. 1, 1996-01 ,pp. :
Acrylamide in Asian foods in Hong Kong
By Leung K. S. Lin A. Tsang C. K. Yeung S. T. K.
Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. :
Australian survey of acrylamide in carbohydrate-based foods
By Croft M.
Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. :