Related content

Biofilm Formation and Resistance to Benzalkonium Chloride in Listeria monocytogenes Isolated from a Fish Processing Plant

By Nakamura Hiromi   Takakura Koh-Ichi   Sone Yoshiaki   Itano Yasuyuki   Nishikawa Yoshikazu  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1179-1186

International Association for Food Protection

Access to resources Recommend Favorite

Synergistic Antifungal Activity of Sodium Hypochlorite, Hydrogen Peroxide, and Cupric Sulfate against Penicillium digitatum

By Cerioni Luciana   Rapisarda Viviana Andrea   Hilal Mirna   Prado Fernando Eduardo   Rodríguez-Montelongo Luisa  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1660-1665

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

By Girardin Hélène   Albagnac Christine   Dargaignaratz Claire   Nguyen-The Christophe   Carlin Frédéric  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 806-813

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Levulinic Acid–Sodium Dodecyl Sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

By Ortega Ynes R.   Torres Maria P.   Tatum Jessica M.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 140-144

International Association for Food Protection

Access to resources Recommend Favorite

Modeling Time to Inactivation of Listeria monocytogenes in Response to High Pressure, Sodium Chloride, and Sodium Lactate

By Youart Alyssa M.   Huang Yang   Stewart Cynthia M.   Kalinowski Robin M.   Legan J. David  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1793-1802

International Association for Food Protection

Access to resources Recommend Favorite