Modeling Time to Inactivation of Listeria monocytogenes in Response to High Pressure, Sodium Chloride, and Sodium Lactate

Author: Youart Alyssa M.   Huang Yang   Stewart Cynthia M.   Kalinowski Robin M.   Legan J. David  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1793-1802

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