Survival of Campylobacter jejuni and Salmonella enterica Typhimurium in Vacuum-Packed, Moisture-Enhanced Pork

Author: Wen Xuesong   Dickson James S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 576-579

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