Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter

Author： Patrignani F.   Ndagijimana M.   Belletti N.   Gardini F.   Vernocchi P.   Lanciotti R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 591-596

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