Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine

Author： Hasnip S. Caputi A. Crews C. Brereton P.

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.12, 2004-12, pp. : 1155-1161

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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