“Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products,” A Comment on: J. Food Prot. 74(10):1741–1745 (2011)

Author： Ingham Steve  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 629-630

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