Menu

Survival and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground Pork

By Márquez-González M.,Cabrera-Díaz E.,Hardin M. D.,Harris K. B.,Lucia L. M.,Castillo A. in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Total and Inorganic Arsenic in Rice and Rice Bran Purchased in Thailand

By Ruangwises Suthep,Saipan Piyawat,Tengjaroenkul Bundit,Ruangwises Nongluck in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants

By Lin Meng-Hsuan,Chiang Ming-Lun,Pan Chorng-Liang,Chou Cheng-Chun in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Novel Genomic Tools for Specific and Real-Time Detection of Biothreat and Frequently Encountered Foodborne Pathogens

By Woubit Abdela,Yehualaeshet Teshome,Habtemariam Tsegaye,Samuel Temesgen in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum

By Brown Janelle L.,Tran-Dinh Nai,Chapman Belinda in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

An Outbreak of Salmonella Chester Infection in Canada: Rare Serotype, Uncommon Exposure, and Unusual Population Demographic Facilitate Rapid Identification of Food Vehicle

By Taylor John,Galanis Eleni,Wilcott Lynn,Hoang Linda,Stone Jason,Ekkert Judi,Quibell Doug,Huddleston Mark,McCormick Rachel,Whitfield Yvonne,Adhikari Bijay,Grant Christopher C. R.,Sharma Davendra in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Brown and Black Grease Suitability for Incorporation into Feeds and Suitability for Biofuels

By Ward Paula Marie L. in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Antimicrobial Effects of Silver Nanoparticles against Bacterial Cells Adhered to Stainless Steel Surfaces

By Araújo Emiliane A.,Andrade Nélio J.,da Silva Luis Henrique M.,Bernardes Patrícia C.,de C. Teixeira Álvaro V. N.,de Sá João Paulo N.,Fialho, Jr. José Felício Q.,Fernandes Patrícia E. in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

By Holvoet Kevin,Jacxsens Liesbeth,Sampers Imca,Uyttendaele Mieke in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite

Effect of Anolyte on Background Microflora, Salmonella, and Listeria monocytogenes on Catfish Fillets

By Rajkowski Kathleen T.,Sommers Christopher H. in (2012)

International Association for Food Protection

Abstract Access to resources Recommend Favorite