Effect of Anolyte on Background Microflora, Salmonella, and Listeria monocytogenes on Catfish Fillets

Author: Rajkowski Kathleen T.   Sommers Christopher H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 765-770

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content