Related content

Infectivity of Cryptosporidium parvum Oocysts after Storage of Experimentally Contaminated Apples

By Macarisin Dumitru   Santín Mónica   Bauchan Gary   Fayer Ronald  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1824-1829

International Association for Food Protection

Access to resources Recommend Favorite

Microwave Inactivation of Cyclospora cayetanensis Sporulation and Viability of Cryptosporidium parvum Oocysts

By Ortega Ynes R.   Liao Jyeyin  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1957-1960

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices

By Kniel Kalmia E.   Sumner Susan S.   Lindsay David S.   Hackney Cameron R.   Pierson Merle D.   Zajac Anne M.   Golden David A.   Fayer Ronald  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1650-1657

International Association for Food Protection

Access to resources Recommend Favorite

The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

By Tezcan Himmet   Akbudak Nuray   Akbudak Bulent  

Journal of Food Science and Technology, Vol. 50, Iss. 6, 2013-12 ,pp. : 1079-1087

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Pesticides on Sporulation of Cyclospora cayetanensis and Viability of Cryptosporidium parvum

By Sathyanarayanan Lakshmi   Ortega Ynes  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 1044-1049

International Association for Food Protection

Access to resources Recommend Favorite