Journal of Food Science and Technology

Publisher： Springer Publishing Company

Founded in： 1964

Total resources： 5

E-ISSN： 0975-8402

ISSN： 0022-1155

Subject： TS2 food industry

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Journal of Food Science and Technology

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Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology

By Cui Hongbo,Xue Changhu,Xue Yong,Su Wei,Li Zhaojie,Cong Haihua in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1137-1143

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Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

By Lai Yung-Chang,Huang Che-Lun,Chan Chin-Feng,Lien Ching-Yi,Liao Wayne in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1193-1199

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Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage

By Siriskar Dipty,Khedkar Gulab,Lior David in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1172-1178

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Optimization of soybean heat-treating using a fluidized bed dryer

By Martínez Marcela,Marín María,Ribotta Pablo in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1144-1150

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Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage

By Kandeepan G.,Anjaneyulu A.,Kondaiah N.,Mendiratta S.,Rajkumar R. in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1069-1078

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Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue

By Zhang Liyan,Yin Bi,Rui Hanming in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1151-1157

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Separation and quantification of neoagaro-oligosaccharides

By Mei Jianfeng,Shao Jinting,Wang Qi,Wang Hong,Yi Yu,Ying Guoqing in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1217-1221

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Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

By Afoakwa Emmanuel,Quao Jennifer,Takrama Jemmy,Budu Agnes,Saalia Firibu in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1097-1105

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Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

By Makhal Subarna,Giri Apurba,Kanawjia Suresh in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1200-1205

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Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage

By Rabie Mohamed,Toliba Abbas in (2013)

Journal of Food Science and Technology , Vol. 50, Iss. 6, 2013-12 , pp. 1165-1171

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