Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

Author： Keller Susanne E.   Grasso Elizabeth M.   Halik Lindsay A.   Fleischman Gregory J.   Chirtel Stuart J.   Grove Stephen F.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.6, 2012-06, pp. : 1125-1130

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