Thermal Inactivation of Salmonella in Peanut Butter

Author: Ma Li   Zhang Guodong   Gerner-Smidt Peter   Mantripragada Vijaya   Ezeoke Ifeoma   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1596-1601

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