Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice

Author: Peng Jing   Mah Jae-Hyung   Somavat Romel   Mohamed Hussein   Sastry Sudhir   Tang Juming  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1236-1242

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