Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Author: Skåra Torstein   Cappuyns Astrid M.   van Derlinden Eva   Rosnes Jan Thomas   Valdramidis Vasilis P.   Van Impe Jan F. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1227-1235

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