Inhibition of Toxigenesis of Group II (Nonproteolytic) Clostridium botulinum Type B in Meat Products by Using a Reduced Level of Nitrite

Author： Keto-Timonen Riikka   Lindström Miia   Puolanne Eero   Niemistö Markku   Korkeala Hannu  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1346-1349

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