Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

Author： Wang Rong   Bono James L.   Kalchayanand Norasak   Shackelford Steven   Harhay Dayna M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.8, 2012-08, pp. : 1418-1428

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