Related content

Effects of Lactic Acid on the Growth Characteristics of Listeria monocytogenes on Cooked Ham Surfaces

By Hwang Cheng-An   Huang Lihan   Sheen Shiowshuh   Juneja Vijay  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1404-1410

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

By Glass Kathleen A.   McDonnell Lindsey M.   Von Tayson Roxanne   Wanless Brandon   Badvela Mani  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2074-2078

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Sampling Procedures for Recovery of Listeria monocytogenes from Stainless Steel Food Contact Surfaces

By Gómez Diego   Ariño Agustín   Carramiñana Juan J.   Rota Carmina   Yangüela Javier  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1077-1082

International Association for Food Protection

Access to resources Recommend Favorite

σ^B Plays a Limited Role in the Ability of Listeria monocytogenes Strain F2365 To Survive Oxidative and Acid Stress and in Its Virulence Characteristics

By Oliver H. F.   Orsi R. H.   Wiedmann M.   Boor K. J.  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2079-2086

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail

By Pradhan Abani K.   Ivanek Renata   Gröhn Yrjö T.   Bukowski Robert   Wiedmann Martin  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1860-1868

International Association for Food Protection

Access to resources Recommend Favorite