Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on Surface and Stem Scar Areas of Tomatoes Using In-Package Ozonation

Author： Fan Xuetong   Sokorai Kimberly J. B.   Engemann Jürgen   Gurtler Joshua B.   Liu Yanhong  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1611-1618

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