Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design

Author: Bianchini Andreia   Stratton Jayne   Weier Steve   Hartter Timothy   Plattner Brian   Rokey Galen   Hertzel Gerry   Gompa Lakshmi   Martinez Bismarck   Eskridge Andkent M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1646-1653

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content