Prevalence and Fate of Bacillus cereus in African Traditional Cereal-Based Foods Used as Infant Foods

Author: Humblot Christèle   Perez-Pulido Ruben   Akaki David   Loiseau Gérard   Guyot Jean-Pierre  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1642-1645

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