Use of Microbial Data for Hazard Analysis and Critical Control Point Verification—Food and Drug Administration Perspective

Author: Kvenberg John E.   Schwalm Darrell J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.6, 2000-06, pp. : 810-814

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content