Related content

Individual and Combined Effects of Vanillin and Potassium Sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum Growth

By Matamoros-León B.   Argaiz A.   Pez-Malo A.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 541-543

International Association for Food Protection

Access to resources Recommend Favorite

Species-Specific Identification of Penicillium Linked to Patulin Contamination

By Dombrink-Kurtzman Mary Ann   McGovern Amy E.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2646-2650

International Association for Food Protection

Access to resources Recommend Favorite

Penicillium Populations in Dry-Cured Ham Manufacturing Plants

By Battilani Paola   Pietri Amedeo   Giorni Paola   Formenti Silvia   Bertuzzi Terenzio   Toscani Tania   Virgili Roberta   Kozakiewicz Zofia  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 975-980

International Association for Food Protection

Access to resources Recommend Favorite

Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum

By Rouissi Wafa   Ugolini Luisa   Martini Camilla   Lazzeri Luca   Mari Marta  

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1879-1886

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides

By Altieri Clelia   Cardillo Daniela   Bevilacqua Antonio   Sinigaglia Milena  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1206-1212

International Association for Food Protection

Access to resources Recommend Favorite