Penicillium Populations in Dry-Cured Ham Manufacturing Plants

Author: Battilani Paola   Pietri Amedeo   Giorni Paola   Formenti Silvia   Bertuzzi Terenzio   Toscani Tania   Virgili Roberta   Kozakiewicz Zofia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 975-980

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