Related content

Applying Standard Epidemiological Methods for Investigating Foodborne Disease Outbreak in Resource-Poor Settings: Lessons from Vietnam

By Vo Thuan Huu   Nguyen Dat Van   Le Loan Thi Kim   Phan Lan Trong   Nuorti J. Pekka   Tran Minh Nguyen Nhu  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1229-1231

International Association for Food Protection

Access to resources Recommend Favorite

Enterotoxin H in Staphylococcal Food Poisoning

By Pereira Maria Lucia   Do Carmo Luiz Simeao   Santos Elisangela José Dos   Pereira José Luiz   Bergdoll Merlin S.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 559-561

International Association for Food Protection

Access to resources Recommend Favorite

Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation

By Gaulin Colette   Levac Eric   Ramsay Danielle   Dion Réjean   Ismaïl Johanne   Gingras Suzanne   Lacroix Christine  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 812-818

International Association for Food Protection

Access to resources Recommend Favorite

A Foodborne Outbreak Due to Norovirus in Austria, 2007

By Kuo Hung-Wei   Schmid Daniela   Jelovcan Sandra   Pichler Anna-Margaretha   Magnet Eva   Reichart Sandra   Allerberger Franz  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 193-196

International Association for Food Protection

Access to resources Recommend Favorite

Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products

By Cavadini Christoph   Hertel Christian   Hammes Walter P.  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 419-424

International Association for Food Protection

Access to resources Recommend Favorite