Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products

Author: Cavadini Christoph   Hertel Christian   Hammes Walter P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 419-424

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