Frequency of Salmonella and Listeria monocytogenes in Five Commercial Brands of Chicken Eggs Using a Combined Method of Enrichment and Nested-PCR

Author: Guzmán-Gómez Gerardo   Ayala Valdovinos Miguel A.   Cabrera-Díaz Elisa   Pérez-Montaño Julia A.   Muñoz-Valle José Francisco   Torres-Vitela M. R.   Ruiz-Quezada Sandra L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.3, 2013-03, pp. : 429-434

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