Effect of the Temperature of the Dipping Solution on the Antimicrobial Effectiveness of Various Chemical Decontaminants against Pathogenic and Spoilage Bacteria on Poultry

Author: Alonso-Hernando Alicia   Guevara-Franco José Alfredo   Alonso-Calleja Carlos   Capita Rosa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.5, 2013-05, pp. : 833-842

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