Commercial Biopreservatives Combined with Salt and Sugar To Control Listeria monocytogenes during Smoked Salmon Processing

Author: Montiel Raquel   Bravo Daniel   Medina Margarita  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1463-1465

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