Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon

Author: Kang Jihun   Tang Silin   Liu Rui Hai   Wiedmann Martin   Boor Kathryn J.   Bergholz Teresa M.   Wang Siyun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1619-1626

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