Phenotypic Characterization of Salmonella Isolated from Food Production Environments Associated with Low–Water Activity Foods

Author: Finn Sarah   Hinton Jay C. D.   McClure Peter   Amézquita Aléjandro   Martins Marta   Fanning Séamus  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1488-1499

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