Related content

Determination of non-volatile compounds of different botanical origin Brazilian honeys

By Costa L.S.M.   Albuquerque M.L.S.   Trugo L.C.   Quinteiro L.M.C.   Barth O.M.   Ribeiro M.   De Maria C.A.B.  

Food Chemistry, Vol. 65, Iss. 3, 1999-05 ,pp. : 347-352

Elsevier

Access to resources Recommend Favorite

Determination of Biological Reference Values for Chlorpyrifos Metabolites in Human Urine Using a Toxicokinetic Approach

By Bouchard Michèle   Carrier Gaétan   Brunet Robert   Bonvalot Yvette   Gosselin Nathalie  

Journal of Occupational and Environmental Hygiene, Vol. 2, Iss. 3, 2005-03 ,pp. : 155-168

Taylor & Francis Ltd

Access to resources Recommend Favorite

Volatile compounds of oxidized cocoa butter

By Hashim L.   Hudiyono S.   Chaveron H.  

Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. : 163-169

Elsevier

Access to resources Recommend Favorite

Determination of cadmium and lead in urine of some Nigerian subjects

By Ogunfowokan A. O.   Famuyiwa S. O.   Adenuga A. A.   Fatoki O. S.  

International Journal of Environmental Health Research, Vol. 12, Iss. 3, 2002-09 ,pp. : 283-287

Taylor & Francis Ltd

Access to resources Recommend Favorite

Volatile Organic Compounds and Formaldehyde as Explaining Factors for Sensory Irritation in Office Environments

By Salonen H.   Pasanen A-L.   Lappalainen S.   Riuttala H.   Tuomi T.   Pasanen P.   Back B.   Reijula K.  

Journal of Occupational and Environmental Hygiene, Vol. 6, Iss. 4, 2009-04 ,pp. : 239-247

Taylor & Francis Ltd

Access to resources Recommend Favorite