Related content

Identification and characterization of lactic acid bacteria in ragi tape

By Sujaya I.N.   Amachi S.   Yokota A.   Asano K.   Tomita F.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 4, 2001-06 ,pp. : 349-357

Springer Publishing Company

Access to resources Recommend Favorite

Phylogenetic analysis of antimicrobial lactic acid bacteria from farmed seabass Dicentrarchus labrax

By Bourouni Ouissal Chahad   El Bour Monia   Calo-Mata Pilar   Mraouna Radhia   Abedellatif Boudabous   Barros-Velàzquez Jorge  

Canadian Journal of Microbiology, Vol. 58, Iss. 4, 2012-04 ,pp. : 463-474

NRC Research Press

Access to resources Recommend Favorite

Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri

By Pandey Neha   Malik R.   Kaushik J.   Singroha Garima  

World Journal of Microbiology and Biotechnology, Vol. 29, Iss. 11, 2013-11 ,pp. : 1977-1987

Springer Publishing Company

Access to resources Recommend Favorite

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis : a path toward sweet lactic acid bacteria

By Berlec Aleš   Jevnikar Zala   Majhenič Andreja   Rogelj Irena   Štrukelj Borut  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 1, 2006-11 ,pp. : 158-165

Springer Publishing Company

Access to resources Recommend Favorite

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

By Hwanhlem Noraphat   Biscola Vanessa   El-Ghaish Shady   Jaffrès Emmanuel   Dousset Xavier   Haertlé Thomas   H-Kittikun Aran   Chobert Jean-Marc  

Probiotics and Antimicrobial Proteins, Vol. 5, Iss. 4, 2013-12 ,pp. : 264-278

Springer Publishing Company

Access to resources Recommend Favorite