Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii Mutant to Make High Cell Density for Increased Lactate Productivity from Cassava Bagasse Hydrolysate

Author： John Rojan   Madhavan Nampoothiri K.  

Publisher： Springer Publishing Company

ISSN： 0343-8651

Source： Current Microbiology, Vol.62, Iss.3, 2011-03, pp. : 790-794

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