Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis

Author: Alegría Ángel   González Renata   Díaz Mario   Mayo Baltasar  

Publisher: Springer Publishing Company

ISSN: 0343-8651

Source: Current Microbiology, Vol.62, Iss.3, 2011-03, pp. : 888-893

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