A Mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa Reduces Escherichia coli O157:H7 in Finishing Feedlot Cattle

Author: Stanford Kim   Bach Susan   Baah John   McAllister Tim  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 738-744

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