Effects of In-Plant Interventions on Reduction of Enterohemorrhagic Escherichia coli and Background Indicator Microorganisms on Veal Calf Hides

Author: Wang Rong   Koohmaraie Mohammad   Luedtke Brandon E.   Wheeler Tommy L.   Bosilevac Joseph M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 745-751

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