Pickled Egg Production: Effect of Brine Acetic Acid Concentration and Packing Conditions on Acidification Rate

Author: Acosta Oscar   Gao Xiaofan   Sullivan Elizabeth K.   Padilla-Zakour Olga I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 788-795

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