Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

Author: Baron Florence   Jan Sophie   Gonnet Fabienne   Pasco Maryvonne   Jardin Julien   Giudici Bérangère   Gautier Michel   Guérin-Dubiard Catherine   Nau Françoise  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 955-962

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