Screening Foods for Processing-Resistant Bacterial Spores and Characterization of a Pressure- and Heat-Resistant Bacillus licheniformis Isolate

Author: Ahn Juhee   Balasubramaniam V. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 948-954

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