Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range

Author: Zhu Yan   Koutchma Tatiana   Warriner Keith   Zhou Ting  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 963-971

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