Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C

Author: Leong Wan Mei   Geier Renae   Engstrom Sarah   Ingham Steve   Ingham Barbara   Smukowski Marianne  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.8, 2014-08, pp. : 1275-1288

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