Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate

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Journal of Food Protection, Vol. 78, Iss. 8, 2015-08 ,pp. : 1467-1471

International Association for Food Protection

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Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

By Koseki Shigenobu   Nakamura Nobutaka   Shiina Takeo  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 104-110

International Association for Food Protection

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Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C

By Leong Wan Mei   Geier Renae   Engstrom Sarah   Ingham Steve   Ingham Barbara   Smukowski Marianne  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1275-1288

International Association for Food Protection

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Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with Electrolyzed Oxidizing Water on Inoculated Hass Avocados (Persea americana var. Hass)

By Rodríguez-Garcia O.   González-Romero V. M.   Fernández-Escartín E.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1552-1557

International Association for Food Protection

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Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

By Lin Chia-Min   Moon Sarah S.   Doyle Michael P.   McWatters Kay H.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1215-1220

International Association for Food Protection

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