Related content

What food safety professionals should know about bacterial biofilms

By Lindsay Denise   Holy Alex von  

British Food Journal, Vol. 108, Iss. 1, 2006-01 ,pp. : 27-37

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Safety Knowledge Retention Study

By Hislop Nyall   Shaw Keara  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 431-435

International Association for Food Protection

Access to resources Recommend Favorite

Consumer concerns about food safety in Australia and Japan

By Smith Dominic   Riethmuller Paul  

British Food Journal, Vol. 102, Iss. 11, 2000-11 ,pp. : 838-855

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Public worry about specific food safety issues

By Miles Susan   Brennan Mary   Kuznesof Sharron   Ness Mitchell   Ritson Christopher   Frewer Lynn J.  

British Food Journal, Vol. 106, Iss. 1, 2004-01 ,pp. : 9-22

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice

By Kennedy Jean   Jackson Valerie   Cowan Cathal   Blair Ian   McDowell David   Bolton Declan  

British Food Journal, Vol. 107, Iss. 7, 2005-07 ,pp. : 441-452

Emerald Group Publishing Ltd

Access to resources Recommend Favorite