Related content

Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice

By Kennedy Jean   Jackson Valerie   Cowan Cathal   Blair Ian   McDowell David   Bolton Declan  

British Food Journal, Vol. 107, Iss. 7, 2005-07 ,pp. : 441-452

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Gaps in Food Safety Professionals' Knowledge about Noroviruses

By Kosa Katherine M.   Cates Sheryl C.   Hall Aron J.   Brophy Jenna E.   Fraser Angela  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1336-1341

International Association for Food Protection

Access to resources Recommend Favorite

College Students' Attitudes, Practices, and Knowledge of Food Safety

By Unklesbay Nan   Sneed Jeannie   Toma Ramses  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1175-1180

International Association for Food Protection

Access to resources Recommend Favorite

The level of food safety knowledge among meat handlers

By Smigic Nada   Antic Dragan   Blagojevic Bojan   Tomasevic Igor   Djekic Ilija  

British Food Journal, Vol. 118, Iss. 1, 2016-01 ,pp. : 9-25

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food safety knowledge, attitude and food handling practices of students

By Sanlier Nevin   Konaklioglu Ece  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 469-480

Emerald Group Publishing Ltd

Access to resources Recommend Favorite