Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines

Author: Azzolini Michela   Tosi Emanuele   Faccio Stefano   Lorenzini Marilinda   Torriani Sandra   Zapparoli Giacomo  

Publisher: Blackwell Publishing

ISSN: 1567-1356

Source: FEMS Yeast Research, Vol.13, Iss.6, 2013-09, pp. : 540-552

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