Engineering cellular redox balance in Saccharomyces cerevisiae for improved production of L‐lactic acid

E-ISSN： 1097-0290|112|4|751-758

ISSN： 0006-3592

Source： BIOTECHNOLOGY & BIOENGINEERING, Vol.112, Iss.4, 2015-04, pp. : 751-758

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Xylan catabolism is improved by blending bioprospecting and metabolic pathway engineering in Saccharomyces cerevisiae

BIOTECHNOLOGY JOURNAL (ELECTRONIC), Vol. 10, Iss. 4, 2015-04 ,pp. : 575-575

John Wiley & Sons Inc

Access to resources Recommend Favorite

Enhanced glutathione production by evolutionary engineering of Saccharomyces cerevisiae strains

BIOTECHNOLOGY JOURNAL (ELECTRONIC), Vol. 10, Iss. 11, 2015-09 ,pp. : 1719-1726

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chondrogenic differentiation of ChM‐I gene transfected rat bone marrow‐derived mesenchymal stem cells on 3‐dimensional poly (L‐lactic acid) scaffold for cartilage engineering

CELL BIOLOGY INTERNATIONAL, Vol. 39, Iss. 3, 2015-03 ,pp. : 300-309

John Wiley & Sons Inc

Access to resources Recommend Favorite

Saccharomyces cerevisiae in the Production of Fermented Beverages

By Walker Graeme M Stewart Graham G

Beverages, Vol. 2, Iss. 4, 2016-11 ,pp. : 30-30

MDPI

Access to resources Recommend Favorite

Metabolic engineering of Bacillus subtilis for production of D‐lactic acid

BIOTECHNOLOGY & BIOENGINEERING, Vol. 115, Iss. 2, 2018-02 ,pp. : 453-463

John Wiley & Sons Inc

Access to resources Recommend Favorite