In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts

Author: Berti C.   Riso P.   Monti L.   Porrini M.  

Publisher: Springer Publishing Company

ISSN: 1436-6207

Source: European Journal of Nutrition, Vol.43, Iss.4, 2004-08, pp. : 198-204

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