Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation

Author: Zhang Huanmei   Önning Gunilla   Öste Rickard   Gramatkovski Elisabeth   Hulthén Lena  

Publisher: Springer Publishing Company

ISSN: 1436-6207

Source: European Journal of Nutrition, Vol.46, Iss.2, 2007-03, pp. : 95-102

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